Study Case
PT Intan Seafood
Kategori CCTV , Acces Control
About the company
ENGLISH
PT Inti Lautan Fajar Abadi, known as Intan Seafood, is a pioneer in the fish processing industry. With a dedication to quality, the company upholds strict standards at every stage of production, from fish selection to careful processing. Intan Seafood not only presents classic fish preparations, but also innovates with various marine products. Starting from frozen seafood, fresh fish to ready-to-eat products, Intan Seafood meets various global market needs.
Indonesia
PT Inti Lautan Fajar Abadi, yang dikenal sebagai Intan Seafood, merupakan pionir dalam industri pengolahan ikan. Dengan dedikasi pada kualitas, perusahaan ini menjunjung tinggi standar ketat dalam setiap tahap produksi, dimulai dari pemilihan ikan hingga proses pengolahan yang cermat. Intan Seafood tidak hanya menghadirkan olahan ikan klasik, tetapi juga berinovasi dengan berbagai produk laut. Mulai dari seafood beku, ikan segar hingga produk siap saji, Intan Seafood memenuhi beragam kebutuhan pasar global.
Challenge
English
In maintaining product quality, Intan Seafod needs a solution that can closely monitor the low temperature of their refrigeration room, reaching up to -26°C. However, not only that, this space is also often filled with condensation which can damage equipment, as well as the risk of corrosion due to harsh environments
Indonesia
Dalam menjaga kualitas produk, Intan Seafod memerlukan solusi yang dapat memantau dengan cermat suhu ruangan pendingin mereka yang rendah, mencapai hingga -26°C. Namun, tidak hanya itu, ruang tersebut juga seringkali dipenuhi dengan kondensasi yang bisa merusak peralatan, serta risiko korosi akibat lingkungan yang keras.
Solution
Camera
We decided to integrate special cameras designed to withstand corrosion.
Installation
We also provide the client with a special technique of installation that avoids the problem of corossion in the first place.
Result
English
Their cooler room can be observed carefully without worrying about condensation or corrosion issues. Their products remain at optimal temperatures, ensuring their taste and quality are preserved until they reach the consumers.
Indonesia
Ruangan pendingin mereka dapat diamati dengan cermat tanpa khawatir kondensasi atau korosi. Produk mereka tetap terjaga dalam suhu optimal, memastikan kelezatan dan kualitasnya terjaga hingga ke tangan konsumen.